What will you bring to the role:

1. Tertiary qualifications in Nutrition and Dietetics and eligible for full membership of Dietitians Australia
2. Extensive experience in clinical nutrition (including paediatrics and adults), with evidence of advanced reasoning and practice skills, and knowledge/experience in a range of dietary approaches for diabetes mellitus). Prior work experience within a diabetes service with a multidisciplinary team is desired
3. Extensive clinical experience with chronic and complex diseases and demonstrated high level of knowledge, skills and clinical expertise for dietary management in the setting of chronic disease
4. Demonstrated high level interpersonal, communication and negotiation skills, with well-developed skills in clinical supervision and student teaching and training
5. Ability to operate professionally and with minimal supervision but also function effectively as part of a multidisciplinary team
6. Demonstrated ability to lead and complete quality improvement and service evaluation processes
7. Demonstrated ability to contribute to service management via review of service provision, practice development and/or redesign to improve services, operations and outcomes
8. Current driver's licence and willingness to use for work purposes

Need more information?
1) Click here for the Position Description
2) Find out more about applying for this position
For role related queries or questions contact Rossana Van Meeuwen on [email protected]

What will you bring to the role:

1. Tertiary qualifications in Nutrition and Dietetics and eligible for full membership of Dietitians Australia
2. Extensive experience in clinical nutrition (including paediatrics and adults), with evidence of advanced reasoning and practice skills, and knowledge/experience in a range of dietary approaches for diabetes mellitus). Prior work experience within a diabetes service with a multidisciplinary team is desired
3. Extensive clinical experience with chronic and complex diseases and demonstrated high level of knowledge, skills and clinical expertise for dietary management in the setting of chronic disease
4. Demonstrated high level interpersonal, communication and negotiation skills, with well-developed skills in clinical supervision and student teaching and training
5. Ability to operate professionally and with minimal supervision but also function effectively as part of a multidisciplinary team
6. Demonstrated ability to lead and complete quality improvement and service evaluation processes
7. Demonstrated ability to contribute to service management via review of service provision, practice development and/or redesign to improve services, operations and outcomes
8. Current driver's licence and willingness to use for work purposes

Need more information?
1) Click here for the Position Description
2) Find out more about applying for this position
For role related queries or questions contact Rossana Van Meeuwen on [email protected]